For varietal, fresh and crisp white and rosé wines
Recommended varietals: Chardonnay, Pinot Gris/Grigio, Riesling, Sauvignon Blanc
Vivace™ is a yeast strain particularly suitable for highlighting the grape varietal aromas. Its excellent fermentation performance, combined with the production of clean aromas contributes to the creation of elegant wines with varietal nuances.
| Kinetics | Moderate |
| Optimal temperature | 14 to 28 °C |
| Cold tolerance* | 13 °C |
| Alcohol tolerance | 16% vol. |
| Nitrogen requirements** | Moderate |
| Killer factor | Active |
| Flocculation | High |
| Glycerol | 6.0 to 7.5 g/L |
| Volatile acidity | Low |
| SO2 production | Low |
| H2S production*** | Non-detectable |
| Foam production | Low |
*Once active fermentation has been established.
** YAN level: Low=between 150-225 / Moderate=between 225-300 / High=more than 300
*** Below threshold of detection in conditions tested.
Technical Data Sheet_Vivace (VIC-23)