Robust and versatile yeast for organic beverages
Recommended styles: Cider, Fruit wine, Red wine, Rosé wine, White wine
Ossia™, a certified organic yeast, is suitable for fermenting a diverse array of alcoholic beverages including white, rosé or red wines, cider, fruit beverages, seltzers, kombucha and more. The beverages fermented with Ossia™ are crisp and clean, with a fresh taste.
| Kinetics | Moderate |
| Optimal temperature | 18 to 32 °C |
| Cold tolerance* | 15 °C |
| Alcohol tolerance | 16% vol. |
| Nitrogen requirements** | Moderate |
| Killer factor | Active |
| Flocculation | Moderate to High |
| Glycerol | 6.0 to 8.0 g/L |
| Volatile acidity | Low |
| SO2 production | Very low – None |
| H2S production*** | Non-detectable |
| Foam production | Low |
*Once active fermentation has been established.
** YAN level: Low=between 150-225 / Moderate=between 225-300 / High=more than 300
*** Below threshold of detection in conditions tested.
Technical Data Sheet_Ossia (ORGANIC)