The strain specifically selected for quality cider
Recommended styles: Apple wine, English, French, Fruit cider, Ice, New England, New World, Perry
Fresco™ is the result of a rigorous selection, aiming to identify the ideal strain for fermenting apple juice and producing high-quality ciders. Thanks to the naturally occurring genetic characteristic of preventing the formation of hydrogen sulphide – a characteristic shared with all Renaissance Yeast™ yeasts, it enables the creation of vibrant and crisp ciders even in low-nutrient situations.
| MLF comptabile | Yes |
| Optimal temperature | 13 to 25 °C |
| Cold tolerance* | 13 °C |
| Alcohol tolerance | 15% vol. |
| Nitrogen requirements** | Moderate |
| Killer factor | Neutral |
| Flocculation | High |
| SO2 production | Low |
| H2S production*** | Non-detectable |
*Once active fermentation has been established.
** YAN level: Low=between 150-225 / Moderate=between 225-300 / High=more than 300
*** Below threshold of detection in conditions tested.
Technical Data Sheet_Fresco (FRS-66)