For fruity, round and velvety red wines
Recommended varietals: Cabernet-Sauvignon, Carmenere, Malbec, Nebbiolo, Petit verdot, Syrah
Bravo™ is a strain particularly appreciated for its strong glycerol production, associated with an exceptional aromatic complexity. It is the recommended yeast for those who want a wine with excellent tannic softness, particularly fruity and with a great clean nose.
| Kinetics | Moderate to Fast |
| Optimal temperature | 16 to 30 °C |
| Cold tolerance* | 13 °C |
| Alcohol tolerance | 17% vol. |
| Nitrogen requirements** | Moderate |
| Killer factor | Neutral |
| Flocculation | High |
| Glycerol | 9.0 to 11.0 g/L |
| Volatile acidity | Low |
| SO2 production | Very low |
| H2S production*** | Non-detectable |
| Foam production | Moderate |
*Once active fermentation has been established.
** YAN level: Low=between 150-225 / Moderate=between 225-300 / High=more than 300
*** Below threshold of detection in conditions tested.
Technical Data Sheet_Bravo (BV-33)