Renaissance Yeast™’s hydrogen sulfide preventing yeast technology is exclusively licensed from the patent holder, The University of California.
Our solutions
White and Rosé wines
We offer specialised yeast solutions designed to enhance the freshness, aromatic complexity, and balance of white and rosé wines.
Red wines
Our yeast strains for red wines are tailored to support structure, colour stability, and the expression of varietal character during fermentation.
Organic wines
For organic winemaking, we provide a certified yeast strain that combines natural fermentation performance with clean, expressive profiles.
Cider
Our cider-specific yeast solution ensures a controlled fermentation process, preserving fruit purity and delivering crisp, refreshing results.
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