Renaissance Yeast Inc. to Exhibit at Unified 2016
Vancouver, BC – Renaissance Yeast Inc. is pleased to announce that it will attend and exhibit at
This is the third year that Renaissance has showcased its family of red, white, and organic hydrogen sulfide (H2S)-preventing wine yeast strains to Unified attendees. During this time, sales and customer satisfaction with Renaissance’s premium wine yeast strains have grown rapidly worldwide.
“Unified is an opportunity for us to meet with the wine producers attending this influential conference,” said Dr. John Husnik, CEO of Renaissance Yeast. “Renaissance has made many friends in the wine industry and we’re looking forward to connecting with them once again,” he added.
About Renaissance Yeast Inc.
Renaissance Yeast Inc. is focused on the development and commercialization of the exclusively licensed, patented H2S-preventing yeast technology discovered by Dr. Linda Bisson of the University of California, Davis. Renaissance Yeast is responsible for global sales, marketing and technical support of the Renaissance family of selectively bred H2S-preventing wine yeast strains. The company also has an extensive research program on developing new yeast strains for wines, cider, beer and other yeast-fermented alcoholic beverages.
Renaissance Yeast Inc.