We offer
Use our naturally-produced, high-quality yeasts to enhance the quality of your next vintage, eliminate remediation costs and stop H2S from spoiling your wine.
Created by
Our classical, naturally crossbred yeasts are licensed from Dr. Linda Bisson’s world-leading UC Davis wine research laboratory in California.
Resulting in
“My wine has never had such a remarkable aroma. The wine is more open, with enhanced fruit expression.”